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ISO 22000 Certification
Food Safety Management System

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Strengthening Food Safety. Building Global Trust.

ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS). It enables organizations across the entire food supply chain to identify, control, and reduce food safety hazards—ensuring consumers receive safe, high‑quality products they can trust. Applicable from farm to fork, ISO 22000 harmonizes global food safety requirements and supports international trade.

What Is ISO 22000?

ISO 22000 integrates the principles of HACCP, Good Manufacturing Practices (GMP), and the process‑based approach of ISO 9001. It provides a structured framework for preventing contamination, improving traceability, and maintaining consistent food safety performance.

Key elements include:

  • Hazard analysis and risk assessment
  • Effective communication across the food chain
  • Prerequisite programs (PRPs)
  • Continual monitoring and improvement
  • Traceability and emergency preparedness

Who Needs ISO 22000 Certification?

ISO 22000 is suitable for any organization involved in the food chain, including:

  • Food manufacturers and processors
  • Packaging and ingredient suppliers
  • Transport and logistics providers
  • Retailers and distributors
  • Catering and hospitality businesses
  • Animal feed producers
  • Agricultural and primary producers

From small enterprises to multinational corporations, ISO 22000 demonstrates a strong commitment to food safety and regulatory compliance.

Benefits of ISO 22000 Certification

Organizations certified to ISO 22000 gain:

  • Enhanced food safety and reduced contamination risks
  • Improved compliance with local and international regulations
  • Stronger customer confidence and brand reputation
  • Better integration with other management systems (e.g., ISO 9001)
  • Streamlined processes and operational efficiency
  • Global market acceptance and easier cross‑border trade

Our ISO 22000 Certification Process

  1. Application & Scope Definition
  2. Document Review (Stage 1 Audit)
  3. On‑site Assessment (Stage 2 Audit)
  4. Corrective Actions & Verification
  5. Certification Decision
  6. Annual Surveillance Audits
  7. Recertification every 3 years

This structured approach ensures compliance, consistency, and long‑term effectiveness of your Food Safety Management System.

Start Your ISO 22000 Certification Journey

INSPIRE CERT is ready to support your organization with clarity, confidence, and practical expertise. Contact us today to take the first step toward a safer and more trusted food supply chain.

Start Your Certification Journey